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Tuna Noodle Casserole February 1, 2011

Filed under: My Recipes — kariryerson @ 4:02 pm

This is an old standby favorite. After having eaten many different forms of this, I developed my own recipe. The panko makes the topping extra crispy while the mustard powder adds a bit of tang.


  • 1 can tuna, drained
  • 1 can Low Fat Condensed Cream of Mushroom Soup
  • 1/2 cup skim milk
  • 1 tsp mustard powder
  • 1 cup frozen peas
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup panko bread crumbs
  • 2 cups small pasta (I use elbow macaroni)


Preheat over to 375.

Bring a pot of water to a boil, salt and cook pasta per the directions on the box.

In a large bowl, mix tuna, soup, milk, mustard powder, peas and 1 cup of the cheese.  In a separate bowl mix the bread crumbs with the remaining cheese.

Once the pasta is cooked, drain and mix with the tuna mixture. Pour into a 9 x 13 pan and top with bread crumb mixture. Bake for 30-35 minutes until bubbly and golden.


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