This came from Home Cooking the Costco Way. I have to say, I LOVE Costco cookbooks. They are hidden gems. I think a lot of people dismiss them because they are generally given out at the stores but if you happen to get one (they do a new one every year or so) hold on to it and makes some of the yummy stuff. I will post the side of potatoes and veg later 🙂 I used a London Broil because it was on sale but I wouldn’t recommend it as it was very tough. The flavor was great.
- Nonstick cooking spray
- 3lbs boneless beef tip or chuck roast (I used London Broil)
- 1 Wyler’s beef boullion cube (I used Better Than Boullion because its amazing)
- 1 cup hot water
- 1/2 cup Lea & Perrins Worcestershire sauce
- 1 cup Heinz ketchup
- 2 tbsp Heinz apple cider vinegar
- 2 tbsp brown sugar
Coat a large saucepan with cooking spray.
Brown beef roast in the pan over medium-high heat for 4-5 minutes.
Add boullion and hot water to the pan; bring to a boil. Reduce heat to low, cover and simmer for 1 hour.
Stir in Worcestershire sauce, ketchup, vinegar and sugar. Continue to simmer, covered, for an additional 1.5-2 hours, turning occasionally, until the meat is tender.